CURRENTLY SERVING THE METRO DC AREA

Impress and Spoil Your Mother This Mother’s Day Weekend.

Book with us now to get an in-home private chef for your Mother’s Day weekend.

How It Works

We are offering special menus over this Mother’s Day Weekend! Starting from Friday evening through Saturday and Sunday.

Menus start at $600 for a minimum of 6 people, each additional guest you add is just $75!

Our chefs arrive and prepare your food at your home and will be there for two hours and the 1st course will be served within 30 minutes.

Have questions? Visit our FAQs page.


Mother’s Day Weekend Special Menus

 
5_Mouth_Watering_And_Juicy_Lamb_Recipes_Facebook.jpeg

Meat Option

Rack of Lamb

1st Course

Little Butter Salad with Lemon Vinaigrette — Butter Lettuce Shaved Red Onion Marinated Yellow Thin Squash Walnuts Romano Cheese Champagne Lemon Vinaigrette 

2nd Course 

Seared Rack of Lamb in a Pinot Noir Marinade topped with Reduction

Chive Herb Redskin Mashers Asparagus with Blistered Heirloom Tomatoes and Fresh Shaved Garlic

3rd Course

Godiva Chocolate Mousse Topped with Whipped Cream

seared-salmon-with-a-lemon-chive-beurre-blanc.jpeg

Seafood Option

Salmon Beurre Blanc

1st course

Poached Shrimp, Melon and Frisée Salad

2nd course

Salmon Beurre Blanc — Seared Salmon Poached in a White Wine Butter Broth Finished with Fresh Cream Boursin Mashed Potatoes Fresh Asparagus

3rd course

Strawberry Mouse with Whipped Cream Ice Wine Infused Strawberries Mint Leaf

 
grilled_portobello_mushrooms2-667x1000.jpeg

Vegan Option

Vegan “Surf ‘n’ Turf”

1st Course

Grilled Polenta Timbale With Eggplant

2nd Course

“Surf ‘n’ Turf” — Pan-Roasted Portobello Steak with Lobster Mushrooms, Potato Purée Sautéed Asparagus and Blistered Cherry Tomatoes 

3rd Course 

Raspberry Mint Sorbet

 
 


SUBSCRIBE FOR UPDATES.

Don’t need us for Mother’s Day? Subscribe to find out when we launch the full experience!