Chef Preddie
Areas Served: DC Metro.
Cuisines: American, Soul food
Chef Preddie specializes in themed menus and events are designed based on themes and holidays. Chef Preddie can curate individual menu items based on specific times of the year as well as seasonal items.
Dinner
Available Upon Request
Soul-American by Chef Preddie
PLEASE SELECT ONE FROM EACH COURSE
STARTERS
SHRIMP & GRITS
curry shrimp, gouda grit cake, curry sauce, tomato confit
MINI MARYLAND CRAB CAKE
arugula salad and lemon aioli
SPINACH, KALE AND COLLARD GREEN DIP
creamy cheese dip with spinach, kale, smoked turkey collards, crostini
WEDGE SALAD
sweet onions, bacon. blue cheese, oven-dried tomato. bleu cheese dressing
DESSERTS
GRANDMA SWEET POTATO PIE
vanilla bean ice cream
STRAWBERRY OREO CHEESECAKE
oreos, whip cream
CHOCOLATE TORTE (GF)
with chocolate sauce
ENTREES
GRILLED RIBEYE STEAK OSCAR
herb marinated ribeye, parmesan asparagus, hollandaise
BUTTERMILK BLACKENED CHICKEN
marinated buttermilk, garlic whipped mashed potatoes, sweet corn succotash, gravy
PETIT PERSONAL IMPOSSIBLE MEATLOAF (VEGAN)
butternut squash puree, balsamic crispy Brussels sprouts