Chef Gigi

Brunch II

Bacon asparagus puff pastry bundles to start, then French toast with eggs & roasted potatoes, finished with a fruit platter.

Ingredients: Brioche bread, heavy cream, eggs, cinnamon, nutmeg, ginger, vanilla extract, sugar, potatoes, red & green peppers, onion, eggs, cantaloupe, strawberries, kiwi, asparagus, maple bacon, Brie cheese, puff pastry sheets.