BRUNCH

BY CHEF ALANA

 

Chef Alana

Brunch

Sweet potato waffles with cinnamon vanilla butter, shrimp and smoked Gouda grits, fresh-cut fruit with a Moscato citrus glaze.

Ingredients: Sweet potatoes, eggs, milk, butter, cinnamon, shrimp, tomatoes, grits, cheese, fresh fruit, Moscato, turkey sausage.

Allergens: Seafood, almond extract


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Chef Alana

Areas Served: DC Metro.

Cuisines: American, Caribbean, Fusion, Seafood, and Soul food