BRUNCH
BY CHEF ALANA
Brunch
Sweet potato waffles with cinnamon vanilla butter, shrimp and smoked Gouda grits, fresh-cut fruit with a Moscato citrus glaze.
Ingredients: Sweet potatoes, eggs, milk, butter, cinnamon, shrimp, tomatoes, grits, cheese, fresh fruit, Moscato, turkey sausage.
Allergens: Seafood, almond extract
Chef Alana
Areas Served: DC Metro.
Cuisines: American, Caribbean, Fusion, Seafood, and Soul food